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–+ servings

Nutella Pie

A delicious and easy-to-make Nutella pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 1 cup Nutella
  • 8 oz Cream cheese, softened
  • 1 cup Whipped cream

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  3. Bake the crust for 10 minutes, then let it cool completely.
  4. In another mixing bowl, beat the cream cheese until smooth. Add the Nutella and mix until well combined.
  5. Fold in the whipped cream until the mixture is smooth and fluffy.
  6. Pour the filling into the cooled crust and spread it evenly.
  7. Refrigerate the pie for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 250mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Dessert, Nutella, Pie
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