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–+ servings

Nutella Pastry Christmas Tree

A festive and easy-to-make Nutella pastry shaped like a Christmas tree.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: European
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 sheets Puff pastry thawed if frozen
  • 1 cup Nutella
  • 1 unit Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out one sheet of puff pastry on the parchment paper.
  3. Spread Nutella evenly over the puff pastry, leaving a small border around the edges.
  4. Place the second sheet of puff pastry on top and press down gently to seal the edges.
  5. Using a knife, cut out the shape of a Christmas tree. Cut horizontal strips on each side of the tree, leaving the center intact.
  6. Twist each strip a few times to create the branches.
  7. Brush the entire tree with the beaten egg.
  8. Bake for 20 minutes or until golden brown.
  9. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 40mg | Iron: 2mg

Keywords

Christmas, Nutella, Pastry
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