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–+ servings

Nutella Frosting Recipe

A quick and easy Nutella frosting recipe perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups Nutella
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoon heavy cream as needed

Instructions 

  1. 1. In a mixing bowl, beat the softened butter until creamy.
  2. 2. Add the Nutella and beat until well combined.
  3. 3. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  4. 4. Add the vanilla extract and mix until combined.
  5. 5. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 20mg | Potassium: 100mg | Fiber: 1g | Sugar: 22g | Vitamin A: 200IU | Calcium: 40mg | Iron: 1mg

Keywords

Frosting, Nutella
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