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Nutella Brownies Recipe
Delicious and easy-to-make Nutella brownies.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Nutella
2
units
Eggs
½
cup
All-purpose flour
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine Nutella and eggs. Mix until smooth.
Add flour to the mixture and stir until fully combined.
Pour the batter into a greased baking pan.
Bake for 25 minutes or until a toothpick comes out clean.
Let it cool before cutting into squares.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
50
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
50
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Brownies, Nutella
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