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–+ servings

Nut Bread Recipe

This nut bread is a delicious and hearty treat, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Chopped nuts
  • 1 cup Milk
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 Egg

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Stir in chopped nuts.
  4. In another bowl, mix milk, vegetable oil, vanilla extract, and egg.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Nut Bread, Quick Bread
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