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–+ servings

Norwegian Krumkake Recipe

Traditional Norwegian waffle cookies, often served during Christmas.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Norwegian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ cup butter, melted
  • 3 eggs
  • ½ teaspoon cardamom
  • ½ cup water

Instructions 

  1. 1. In a large bowl, beat the eggs and sugar until light and fluffy.
  2. 2. Gradually add the melted butter, flour, cardamom, and water. Mix until smooth.
  3. 3. Preheat the krumkake iron and lightly grease it.
  4. 4. Pour a tablespoon of batter onto the iron, close, and cook until golden brown.
  5. 5. Quickly roll the hot cookie around a cone roller to shape. Let cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Krumkake
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