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Northwest Marionberry Pie

A delicious pie made with fresh marionberries, perfect for a taste of the Northwest.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups marionberries fresh or frozen
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and cold butter. Mix until it resembles coarse crumbs.
  3. Add ice water gradually and mix until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
  4. Roll out one disc of dough and fit it into a pie dish. Set aside.
  5. In another bowl, mix marionberries, sugar, cornstarch, lemon juice, and vanilla extract. Pour into the pie crust.
  6. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges. Cut a few slits on top to allow steam to escape.
  7. Bake for 50 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Marionberry Pie
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