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Noodle Soup Recipe
A simple and comforting noodle soup recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
200
g
Noodles
1
l
Chicken Broth
1
Carrot, sliced
1
Celery Stalk, sliced
2
cloves
Garlic, minced
1
tablespoon
Soy Sauce
to taste
Salt and Pepper
1
Green Onion, chopped
for garnish
Instructions
1. In a pot, bring the chicken broth to a boil.
2. Add the sliced carrot, celery, and minced garlic. Cook for 5 minutes.
3. Add the noodles and soy sauce. Cook according to noodle package instructions.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onion.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Noodle Soup
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