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–+ servings

No Yeast Pizza Crust Recipe

Quick and easy no yeast pizza crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 ¾ teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup water
  • 1 tablespoon olive oil

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Mix flour, baking powder, and salt in a bowl.
  3. Add water and olive oil, mix until dough forms.
  4. Knead the dough on a floured surface for a few minutes.
  5. Roll out the dough to your desired thickness.
  6. Place on a baking sheet, add toppings, and bake for 15 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Calcium: 100mg | Iron: 2mg

Keywords

No Yeast, Pizza
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