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–+ servings

No Yeast Dinner Rolls Recipe

Quick and easy no yeast dinner rolls.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoon melted butter

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix flour, baking powder, and salt.
  3. Add milk and melted butter, stir until combined.
  4. Divide dough into 12 portions, shape into rolls.
  5. Place on a baking sheet, bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Easy, No Yeast, Quick
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