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–+ servings

No Peek Chicken Recipe

A simple and delicious chicken recipe where you don't peek while it cooks.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 cup Water
  • 1 box Long Grain Wild Rice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, water, and rice.
  3. Pour the mixture into a baking dish.
  4. Place the chicken breasts on top of the rice mixture.
  5. Cover the dish with aluminum foil.
  6. Bake in the preheated oven for 1 hour and 30 minutes. Do not peek while baking.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Easy
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