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–+ serving

No Egg Chocolate Mug Cake Recipe

A quick and easy chocolate mug cake recipe without eggs.
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Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon unsweetened cocoa powder
  • 2 tablespoon sugar
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt
  • 3 tablespoon milk
  • 2 tablespoon vegetable oil
  • 0.25 teaspoon vanilla extract

Instructions 

  1. 1. In a microwave-safe mug, mix together flour, cocoa powder, sugar, baking powder, and salt.
  2. 2. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. 3. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
  4. 4. Let cool for a couple of minutes before enjoying.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Mug Cake, No Egg
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