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–+ servings

No Crust Coconut Pie

A simple and delicious coconut pie without the hassle of a crust.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Shredded Coconut

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs and sugar until well combined.
  3. Add the melted butter, milk, and vanilla extract. Mix well.
  4. Stir in the flour and shredded coconut until evenly distributed.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Coconut Pie, No Crust Pie
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