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–+ servings

No Cook Icing Recipe

A quick and easy no-cook icing recipe perfect for cakes and cookies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Icing Ingredients

  • 2 cups Powdered Sugar
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter softened

Instructions 

  1. In a mixing bowl, combine powdered sugar, milk, vanilla extract, and softened butter.
  2. Whisk until smooth and creamy.
  3. Use immediately or store in the fridge.

Nutritional Value

Calories: 120kcal | Carbohydrates: 28g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Sugar: 28g | Vitamin A: 50IU | Calcium: 10mg

Keywords

Icing, No Cook
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