Go Back
–+ servings

No Cook Eggnog Ice Cream Recipe

A quick and easy no-cook eggnog ice cream recipe perfect for the holidays.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Eggnog
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together eggnog, heavy cream, sugar, and vanilla extract until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 60mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Eggnog, Ice Cream, No Cook
Tried this recipe?Let us know how it was!