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–+ servings

No Churn Keto Ice Cream Recipe

A simple and delicious no churn keto ice cream recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Erythritol
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. 2. Gently fold in the erythritol and vanilla extract until well combined.
  3. 3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 20mg | Potassium: 50mg | Vitamin A: 500IU | Calcium: 50mg

Keywords

Ice Cream, Keto, No Churn
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