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–+ servings

No Bake Pumpkin Pie Recipe

A simple and delicious no-bake pumpkin pie recipe perfect for the fall season.
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Preparation Time: 15 minutes
Chill Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups Graham cracker crumbs
  • ⅓ cup Melted butter
  • ¼ cup Granulated sugar

Filling

  • 1 can Pumpkin puree (15 oz)
  • 1 package Instant vanilla pudding mix (3.4 oz)
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Ground cinnamon
  • 1 cup Milk
  • 1 tub Whipped topping (8 oz, thawed)

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into a pie dish to form the crust.
  2. In another bowl, whisk together pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, ground cinnamon, and milk until smooth.
  3. Fold in the whipped topping until well combined.
  4. Pour the filling into the prepared crust. Smooth the top with a spatula.
  5. Refrigerate for at least 4 hours or until set. Serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Fall Dessert, No Bake, Pumpkin Pie
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