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–+ servings

No-Bake Peanut Butter Pie

This no-bake peanut butter pie is creamy, delicious, and easy to make. Perfect for any occasion!
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Powdered Sugar
  • 8 oz Cream Cheese softened
  • 1 cup Whipped Topping
  • 1 unit Graham Cracker Crust pre-made

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add peanut butter and powdered sugar to the cream cheese. Mix until well combined.
  3. Fold in the whipped topping until the mixture is smooth and creamy.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 8g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Pie
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