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–+ servings

No-Bake Lemon Pie

A refreshing and easy-to-make lemon pie that requires no baking. Perfect for a quick dessert.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted
  • 1 can Sweetened Condensed Milk (14 oz)
  • ½ cup Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest
  • 1 cup Whipped Cream for topping

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
  2. In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
  3. Pour the lemon mixture into the crust. Refrigerate for at least 2 hours or until set.
  4. Top with whipped cream before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemon Pie, No Bake
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