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–+ servings

No-Bake Cheesecake Recipe

A simple and delicious no-bake cheesecake recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 16 oz Cream cheese Softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Heavy whipping cream Cold

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Spread the filling evenly over the crust. Refrigerate for at least 4 hours or until set.
  5. Remove from the springform pan, slice, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 700IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, No Bake
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