In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Divide the dough into two balls. Roll out each ball on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza stone or baking sheet. Add your favorite toppings.
Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.