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Nectarine Jam Recipe

Delicious homemade nectarine jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups nectarines, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. Combine nectarines, sugar, and lemon juice in a large pot.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens (about 45 minutes).
  3. 3. Pour the jam into sterilized canning jars and seal.
  4. 4. Let the jars cool to room temperature before storing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g | Vitamin C: 2mg

Keywords

Jam, Nectarine, Preserves
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