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–+ servings

Naan Recipe

Soft, fluffy naan bread perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoon Plain yogurt
  • 2 tablespoon Olive oil
  • ¾ cup Warm water

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. 2. Add yogurt and olive oil, mix well.
  3. 3. Gradually add warm water, knead into a soft dough.
  4. 4. Let the dough rest for 10 minutes.
  5. 5. Divide dough into small balls, roll each into a flat circle.
  6. 6. Cook each naan on a hot skillet until bubbles form, then flip and cook the other side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread
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