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–+ servings

Mushroom Thyme Crostini

A simple and delicious appetizer with mushrooms and thyme on toasted bread.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 1 lb mushrooms sliced
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme chopped
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil and place on a baking sheet. Toast in the oven for 10 minutes or until golden brown.
  3. In a skillet, heat remaining olive oil over medium heat. Add mushrooms and cook until soft, about 5-7 minutes.
  4. Add garlic and thyme to the skillet, cook for another 2 minutes. Season with salt and pepper.
  5. Top each toasted baguette slice with the mushroom mixture. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Mushroom, Thyme
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