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–+ servings

Mushroom Thyme Bruschetta

A simple and delicious appetizer featuring mushrooms and thyme on toasted bread.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup mushrooms sliced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme chopped
  • 1 clove garlic minced
  • 1 loaf baguette sliced
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the sliced mushrooms and thyme to the skillet. Cook until the mushrooms are tender, about 5-7 minutes. Season with salt and pepper to taste.
  4. Place the baguette slices on a baking sheet and toast in the preheated oven for about 5 minutes, or until golden brown.
  5. Top each toasted baguette slice with the mushroom mixture. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta
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