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–+ servings

Mushroom Stroganoff Recipe

A creamy and savory mushroom stroganoff perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 large Onion finely chopped
  • 3 cloves Garlic minced
  • 500 g Mushrooms sliced
  • 1 cup Vegetable Broth
  • 1 cup Sour Cream
  • 1 tablespoon Dijon Mustard
  • to taste Salt and Pepper
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the sliced mushrooms and cook until they release their juices and become tender, about 10 minutes.
  5. Pour in the vegetable broth and bring to a simmer.
  6. Stir in the sour cream and Dijon mustard, and cook until the sauce is thickened, about 5 minutes.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Mushroom Stroganoff
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