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–+ servings

Mushroom Soup Recipe

A warm, comforting mushroom soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 g mushrooms, sliced
  • 1 L vegetable broth
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 200 ml heavy cream

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add sliced mushrooms and cook until they release their moisture.
  5. Pour in vegetable broth and add thyme. Bring to a boil.
  6. Reduce heat and let it simmer for 20 minutes.
  7. Use an immersion blender to blend the soup until smooth.
  8. Stir in heavy cream and season with salt and pepper.
  9. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Comfort Food, Mushroom, Soup
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