Mushroom Scallion and Cheese Omelet
A simple and delicious omelet with mushrooms, scallions, and cheese.
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Main Ingredients
- 2 Eggs
- ¼ cup Mushrooms sliced
- 2 tablespoon Scallions chopped
- ¼ cup Cheese shredded
- 1 tablespoon Butter
- to taste Salt
- to taste Black Pepper
1. Whisk the eggs in a mixing bowl and season with salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the mushrooms and scallions to the skillet and sauté until tender.
4. Pour the eggs into the skillet and cook until they begin to set.
5. Sprinkle the cheese over one half of the omelet.
6. Fold the omelet in half and cook until the cheese is melted.
7. Serve hot.
Calories: 250kcal | Carbohydrates: 3g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 375mg | Sodium: 450mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg