Go Back
–+ servings

Mushroom Sauce Recipe

This mushroom sauce is rich, creamy, and perfect for topping steaks, chicken, or pasta.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Mushrooms, sliced
  • 1 clove Garlic, minced
  • 1 cup Heavy Cream
  • ½ cup Chicken Broth
  • to taste Salt and Pepper

Instructions 

  1. 1. Melt the butter in a skillet over medium heat.
  2. 2. Add the sliced mushrooms and cook until they are browned, about 5-7 minutes.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Pour in the heavy cream and chicken broth, stirring to combine.
  5. 5. Let the sauce simmer until it thickens, about 10 minutes.
  6. 6. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Mushroom Sauce
Tried this recipe?Let us know how it was!