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–+ servings

Mushroom Recipe

A simple and delicious mushroom recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms sliced
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Parsley chopped

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the garlic and sauté for 1 minute.
  3. 3. Add the sliced mushrooms and cook for 10-15 minutes, until they are golden brown.
  4. 4. Season with salt and black pepper.
  5. 5. Garnish with chopped parsley before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Mushroom
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