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Mushroom Glaze Recipe
A rich and savory mushroom glaze perfect for meats and vegetables.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
cup
Mushrooms
finely chopped
2
tablespoon
Butter
1
clove
Garlic
minced
1
cup
Beef Broth
1
tablespoon
Soy Sauce
1
teaspoon
Cornstarch
mixed with 1 tablespoon water
Instructions
1. In a saucepan, melt the butter over medium heat.
2. Add the chopped mushrooms and garlic, and sauté until soft.
3. Pour in the beef broth and soy sauce, and bring to a simmer.
4. Stir in the cornstarch mixture and cook until the glaze thickens.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Glaze, Mushroom
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