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Mushroom Bruschetta
A simple and delicious mushroom bruschetta recipe perfect for appetizers or a light meal.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
lb
mushrooms, sliced
any variety
2
tablespoon
olive oil
2
cloves
garlic, minced
1
loaf
baguette, sliced
about 12 slices
1
tablespoon
balsamic vinegar
to taste
salt and pepper
¼
cup
fresh parsley, chopped
Instructions
Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
Add mushrooms and cook until they release their juices and are tender, about 8-10 minutes. Stir in balsamic vinegar, salt, and pepper.
Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until golden brown.
Top each toasted baguette slice with the mushroom mixture. Garnish with fresh parsley.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Bruschetta, Mushroom
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