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–+ servings

Mulberry Kuchen Cake

A delightful cake made with fresh mulberries, perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh mulberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until the mixture is crumbly.
  4. Beat in the eggs, one at a time, then stir in the milk and vanilla extract until smooth.
  5. Gently fold in the fresh mulberries.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cake, Kuchen, Mulberry
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