Go Back
–+ servings

Mulberry Cheesecake

A delicious and creamy cheesecake with a fresh mulberry topping.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Melted Butter

Filling

  • 24 oz Cream Cheese softened
  • 1 cup Granulated Sugar
  • 3 units Large Eggs
  • 1 teaspoon Vanilla Extract

Topping

  • 2 cups Fresh Mulberries
  • 0.5 cup Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Pour filling over crust. Bake for 60 minutes or until set. Cool completely.
  5. In a saucepan, combine mulberries, sugar, and lemon juice. Cook until thickened.
  6. Spread mulberry topping over cooled cheesecake. Chill before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 900IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Mulberry
Tried this recipe?Let us know how it was!