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–+ servings

Muffin Tin Recipe

Easy and versatile muffin tin recipe perfect for breakfast or snacks.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Milk
  • 2 units Eggs
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Cheese shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Add milk and eggs to the dry ingredients and mix until combined.
  4. Fold in shredded cheese.
  5. Grease the muffin tin and pour the batter evenly into the cups.
  6. Bake for 20 minutes or until golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

muffin tin
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