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Mud Pie Recipe
A delicious and rich dessert perfect for chocolate lovers.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
450
kcal
Ingredients
Crust
1.5
cups
Chocolate cookie crumbs
0.5
cup
Melted butter
Filling
1
cup
Heavy cream
2
cups
Semisweet chocolate chips
1
teaspoon
Vanilla extract
Instructions
Preheat oven to 350°F (175°C).
Mix chocolate cookie crumbs and melted butter in a bowl. Press mixture into a pie dish to form the crust.
Bake crust for 10 minutes. Let it cool.
Heat heavy cream in a saucepan until it begins to simmer. Remove from heat and add chocolate chips. Stir until smooth.
Add vanilla extract to the chocolate mixture. Pour filling into the cooled crust.
Refrigerate the pie for at least 2 hours before serving.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Cholesterol:
50
mg
|
Sodium:
200
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chocolate, Pie
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