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–+ servings

Mozzarella Balls Recipe

Delicious and easy-to-make mozzarella balls, perfect for appetizers or snacks.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Mozzarella cheese cut into small balls
  • 1 cup Breadcrumbs
  • 1 cup All-purpose flour
  • 2 Eggs beaten
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  2. 2. Roll each mozzarella ball in flour, dip in eggs, then coat with breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the mozzarella balls until golden brown, about 2-3 minutes.
  5. 5. Remove with a slotted spoon and drain on paper towels.
  6. 6. Serve hot with marinara sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Appetizer, Cheese, Mozzarella
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