Mostaccioli Recipe
A delicious baked pasta dish perfect for family dinners.
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Main Ingredients
- 1 lb Mostaccioli pasta cooked and drained
- 1 lb Ground beef browned and drained
- 24 oz Marinara sauce
- 2 cups Mozzarella cheese shredded
- ½ cup Parmesan cheese grated
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine cooked pasta, ground beef, and marinara sauce.
Transfer mixture to a baking dish. Top with mozzarella and Parmesan cheese.
Bake in preheated oven for 30-35 minutes, until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg