Go Back
–+ servings

Moon Pies Recipe

Delicious homemade moon pies with marshmallow filling and chocolate coating.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cookies

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Butter softened
  • 1 teaspoon Vanilla extract
  • 1 unit Egg
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Filling

  • 1 cup Marshmallow fluff

Coating

  • 1 cup Chocolate chips
  • 1 tablespoon Vegetable oil

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until combined.
  5. Drop dough by tablespoonfuls onto a baking sheet. Flatten slightly with the back of a spoon.
  6. Bake for 10-12 minutes or until edges are golden. Cool on wire racks.
  7. Spread marshmallow fluff on the flat side of half the cookies. Top with remaining cookies.
  8. In a double boiler, melt chocolate chips and vegetable oil until smooth. Dip each cookie sandwich in chocolate, covering completely. Place on wax paper to set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Marshmallow, Moon Pies
Tried this recipe?Let us know how it was!