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–+ servings

Moo Goo Gai Pan Recipe

A classic Chinese-American dish featuring chicken and mushrooms in a savory sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast sliced thinly
  • 1 cup Mushrooms sliced
  • 1 cup Snow peas
  • 1 cup Broccoli florets
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced

Instructions 

  1. Heat the wok over high heat and add 1 tablespoon of vegetable oil.
  2. Add the chicken slices and stir-fry until cooked through. Remove and set aside.
  3. Add the remaining oil to the wok. Add garlic and ginger, stir-fry for 30 seconds.
  4. Add mushrooms, snow peas, and broccoli. Stir-fry for 2-3 minutes.
  5. Return the chicken to the wok. Add soy sauce, oyster sauce, and cornstarch mixture. Stir well.
  6. Cook for another 2 minutes until the sauce thickens. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Mushrooms, Stir-Fry
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