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–+ servings

Molasses Cake Trifle Recipe

A delicious and rich molasses cake trifle that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Molasses Cake

  • 1 cup molasses
  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 cup boiling water
  • 1 cup whipped cream

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine molasses, flour, sugar, baking soda, and ground ginger.
  3. Add boiling water and mix until smooth.
  4. Pour the batter into a greased baking pan and bake for 30 minutes or until a toothpick comes out clean.
  5. Let the cake cool completely, then cut into cubes.
  6. In a trifle dish, layer the cake cubes and whipped cream.
  7. Repeat layers until all ingredients are used up. Chill before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 40g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Molasses Cake, Trifle
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