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–+ servings

Mochi Recipe

A simple and delicious mochi recipe you can make at home.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Water
  • ¼ cup Sugar
  • Potato starch for dusting

Instructions 

  1. In a microwave-safe bowl, mix the mochiko and water until smooth.
  2. Add sugar and mix well.
  3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. Stir the mixture and microwave for another 1-2 minutes until the mochi is translucent.
  5. Dust a surface with potato starch and transfer the mochi onto it. Let it cool slightly.
  6. Cut the mochi into pieces and dust with more potato starch to prevent sticking.

Nutritional Value

Calories: 120kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 5mg | Sugar: 10g

Keywords

Mochi
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