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–+ servings

Mochi Balls Recipe

Chewy and sweet mochi balls, perfect for a snack or dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice flour
  • ¼ cup sugar
  • ¾ cup water
  • ¼ cup potato starch for dusting

Instructions 

  1. In a mixing bowl, combine glutinous rice flour and sugar.
  2. Gradually add water and mix until smooth.
  3. Pour the mixture into a heatproof dish and steam for 10 minutes.
  4. Let it cool slightly, then dust your hands with potato starch and shape the dough into small balls.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Sodium: 5mg | Potassium: 10mg | Fiber: 1g | Sugar: 10g | Calcium: 5mg | Iron: 0.5mg

Keywords

Mochi, Snack, Sweet
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