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–+ servings

Miso Soup With Mushrooms

A simple and delicious miso soup with mushrooms, perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 cup Mushrooms, sliced shiitake or button
  • 3 tablespoons Miso paste
  • 1 cup Tofu, cubed firm
  • 2 tablespoons Green onions, sliced

Instructions 

  1. 1. In a pot, bring the water to a boil.
  2. 2. Add the sliced mushrooms and simmer for 5 minutes.
  3. 3. Reduce the heat to low and dissolve the miso paste in the pot.
  4. 4. Add the cubed tofu and heat for another 2-3 minutes.
  5. 5. Garnish with sliced green onions before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Miso Soup, Mushrooms
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