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–+ servings

Miso Ramen With Tofu Recipe

A comforting bowl of miso ramen with tofu, perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 200 g firm tofu, cubed
  • 2 packs ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

Instructions 

  1. Heat vegetable oil in a pot over medium heat. Add garlic and ginger, sauté for 2 minutes.
  2. Add vegetable broth, miso paste, and soy sauce. Stir well and bring to a simmer.
  3. Add mushrooms and tofu. Cook for 10 minutes.
  4. In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
  5. Add spinach to the broth and cook for 2 minutes.
  6. Divide noodles into bowls, pour broth over noodles, and top with green onions and a drizzle of sesame oil.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Miso, Ramen, Tofu
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