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–+ servings

Mint Jelly Recipe

Homemade mint jelly, perfect for lamb or as a condiment.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh mint leaves
  • 2 cups water
  • 1 cup sugar
  • ¼ cup apple cider vinegar
  • 1 package pectin

Instructions 

  1. 1. Combine mint leaves and water in a saucepan. Bring to a boil, then remove from heat and let steep for 10 minutes.
  2. 2. Strain the mixture, discarding the leaves, and return the liquid to the saucepan.
  3. 3. Add sugar and vinegar to the mint liquid. Bring to a boil, stirring until the sugar dissolves.
  4. 4. Stir in pectin and boil for 1 minute. Remove from heat.
  5. 5. Pour the jelly into a jar and let cool. Refrigerate until set.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Mint Jelly
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