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–+ servings

Mint Chocolate Chip Ice Cream Recipe

A refreshing and creamy homemade mint chocolate chip ice cream.
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Preparation Time: 20 minutes
Chilling Time 3 hours 40 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 teaspoon Peppermint Extract
  • 1 cup Mini Chocolate Chips
  • 2 drops Green Food Coloring Optional

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
  2. Add the peppermint extract and green food coloring (if using) and mix well.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. In the last few minutes of churning, add the mini chocolate chips.
  5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Mint Chocolate Chip
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