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Mini Vanilla Cupcakes Recipe

Delicious and easy mini vanilla cupcakes perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cupcakes
Calories: 120 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups All-purpose flour
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 2 large Eggs room temperature
  • 2 teaspoon Vanilla extract
  • 0.5 cup Whole milk room temperature

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 40mg | Sugar: 12g | Vitamin A: 100IU | Calcium: 30mg | Iron: 0.5mg

Keywords

Cupcakes, Vanilla
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