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–+ servings

Mini Quiche Lorraine

Delicious mini quiches perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 12 mini quiches
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry
  • 4 Eggs
  • 1 cup Heavy cream
  • 1 cup Gruyere cheese, grated
  • 6 slices Bacon, cooked and crumbled
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry and cut into 12 squares. Press squares into a greased muffin tin.
  3. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
  4. Divide bacon and cheese evenly among the pastry-lined muffin cups.
  5. Pour egg mixture over bacon and cheese in each cup.
  6. Bake for 20-25 minutes, or until quiches are set and golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Lorraine, Mini Quiche, Quiche
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