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–+ servings

Mini Quesadillas Recipe

Quick and easy mini quesadillas perfect for a snack or appetizer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Small tortillas
  • 1 cup Shredded cheese Cheddar or Mexican blend
  • 1 cup Cooked chicken Diced
  • 1 tablespoon Olive oil

Instructions 

  1. Heat the skillet over medium heat and add a little olive oil.
  2. Place a tortilla in the skillet, sprinkle with cheese and chicken, then top with another tortilla.
  3. Cook until the bottom tortilla is golden brown, then flip and cook the other side.
  4. Remove from skillet, let cool slightly, then cut into quarters.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quesadilla
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